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All Forums >> [OUR CULTURE] >> Iraqi Kitchen >> Zilabia

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Zilabia - 7/6/2005 10:38:52 PM

ashurbaniball

Posts: 1
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Joined: 7/6/2005
Status: offline

hi everyone !
I need a recipe for Zilabia ! please any one can help me? Thank you

Post #: 1

RE: Zilabia - 7/10/2005 9:40:18 PM

Jorry

Posts: 33
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Joined: 3/11/2005
Status: offline

Hi ashurbaniball I looked in the internet for the zilabia recipe but I did not find it and I looked in our Iraqi cook book and I could not find one too. I have website I actually use a lots but it does not have Zalibia in it

http://www.bentqatar.com/cook/modules.php you can use it if you need other things other than Zalibia .I'm really sorry I could not help you.
Thanks

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~Friends are flowers in the garden of life~

(in reply to ashurbaniball)

Post #: 2

RE: Zilabia - 7/11/2005 6:59:49 PM

tigris81

Posts: 215
Score: 4
Joined: 4/19/2005
Status: offline

Hi Ashur,

I saw the word Zilabia and felt hungry for it and wanted to see whats the recepie but no luck. Sorry I have no knowledge on that apart from rose water, honey, syrup, .... thats all I know of. Good luck.

(in reply to ashurbaniball)

Post #: 3

RE: Zilabia - 7/11/2005 11:43:22 PM

Jorry

Posts: 33
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Joined: 3/11/2005
Status: offline

Hi guys how are doing. I want over my untie house and I got the recepie from her cooking book since you guys do not have the recepie for it. So, there we go GOOD LUCK guys.

1. 2 cups of cornstrach
2. 4 cups of flour
3. 2 tsp baking powder
4. 3 cups water
5. 1 tbsp yeast
6. 1/2 tsp salt
7. Oil for frying
8. Sheerya (Syrup)
Opitional:

Sugar
Water
Touch of Lemon juice
Touch of rose water.

-Place the sugar in soucepan , cover with water ( For thicker sheerya barely cover it with water for thiner sheeya add little of water). Let it boil and add the Lemon juice. The longer the sheerya stay on the thicker it becomes. Allow it to boil for several minutes and then add the rose water it would be better if you add them at the end before you remove it from the heat.

- Mix the water and the yeast together , set it a side in warm draft free area until the yeast bubbles.
- Add the flour and the corn starch. Then add the salt and the beking powder. Mix them all. The batter will be of medium/thicker consistancy. Cover it in warm free draft area for about an hour.
- Warm oil in a large frying pan leave on medium/low heat. Place the batter in tea pot or a anything with a spout and pour in lattice like shape into the oil. Fry it until it turns colden color. Remove drain and then soak it in the cold sheerya. Wait for a minute and then remove it and serve.

I hope that was hopful I try my best (Bel3afya all).

_____________________________

~Friends are flowers in the garden of life~

(in reply to tigris81)

Post #: 4

RE: Zilabia - 4/20/2006 10:42:17 AM

vivian

Posts: 10
Score: 0
Joined: 4/13/2006
Status: offline

hello everyone,

how about kahi? Does anyone know how to make it?
Vivian

(in reply to Jorry)

Post #: 5