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Tabssi- (vegetables and meat)
Ingredients: (4 servings)
lamb or beef, 400 grams
small eggplants, 8
medium onions, 3 (+ green pepper + garlic + fresh tomatoes)
tomato paste, 2 spoons
fresh lime juice, 2 spoons
cooking oil
salt
black pepper
Directions:
1. Peel onions (+ garlic) and slice thinly.
2. Fry in oil until slightly golden.
3. Cut meat into small pieces and fry with onions until colour changes.
3. Bring 2-3 glasses of water to a boil, and add to meat.
4. Add salt and pepper, and cook over medium heat for about one hour.
5. When meat is cooked, there should be about one glass of water left. Add tomato paste and lime juice, and mix well.
6. Peel eggplants and slice length-wise to a thickness of 1 cm. (+ cut slices of green Pepper)
7. Add salt on both sides and fry in abundant oil on both sides over medium/low heat until golden.
8. Place eggplants(+ other stuff of : garlic, green pepper, and sliced tomatoes etc) over meat (but do not mix with meat).
9. Place the lid on and cook over low heat for another 10 minutes. OR you can out it in a pyrex, cover it with aluminum foil (as mnoy suggested) and put in the oven!
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